Smokehouse & Cure

Smokehouse & Cure Members

★★★★☆4.5

Coffee-Rubbed Wild Boar Shoulder with a Vinegar Mop

A smokehouse plate: wild boar shoulder with a vinegar mop, cooked with a close eye and a hot pan.

358Min 4Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Low-and-Slow Pork Belly Burnt Ends with a Vinegar Mop

Pork belly burnt ends with a vinegar mop -- seared with a hard crust and rested before the knife.

216Min 2Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Applewood Venison Jerky and Slaw

Slow and simple venison jerky and slaw, full of deep, wood-smoke flavor.

244Min 7Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Peppered Wild Boar Shoulder in Butcher Paper

Wild boar shoulder done right: in butcher paper, with real technique and a good rest.

283Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Cherry-Smoked Smoked Duck with a Mustard Sauce

Honest smoked duck with a mustard sauce, done the way the camp likes it.

322Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Hickory-Smoked Smoked Duck and Hot Links

Hickory-Smoked smoked duck and hot links, built for a hungry table after a long day out.

350Min 8Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Hickory-Smoked Smoked Turkey with a Vinegar Mop

A smokehouse plate: smoked turkey with a vinegar mop, cooked with a close eye and a hot pan.

208Min 6Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Hickory-Smoked Pork Belly Burnt Ends with a Mustard Sauce

Pork belly burnt ends with a mustard sauce -- seared with a hard crust and rested before the knife.

236Min 4Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Applewood Pulled Pork with a Coffee Rub

Slow and simple pulled pork with a coffee rub, full of deep, wood-smoke flavor.

275Min 2Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Cherry-Smoked Smoked Duck and Pickled Onions

Smoked duck done right: and pickled onions, with real technique and a good rest.

314Min 7Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Applewood Beef Cheeks with a Mustard Sauce

Honest beef cheeks with a mustard sauce, done the way the camp likes it.

342Min 5Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Peppered Venison Jerky with a Vinegar Mop

Peppered venison jerky with a vinegar mop, built for a hungry table after a long day out.

381Min 3Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Peppered Venison Brisket and Hot Links

A smokehouse plate: venison brisket and hot links, cooked with a close eye and a hot pan.

239Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Mesquite Venison Jerky with a Vinegar Mop

Venison jerky with a vinegar mop -- seared with a hard crust and rested before the knife.

267Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Coffee-Rubbed Wild Boar Shoulder and Hot Links

Slow and simple wild boar shoulder and hot links, full of deep, wood-smoke flavor.

306Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Oak-Smoked Venison Jerky and Smoked Beans

Venison jerky done right: and smoked beans, with real technique and a good rest.

345Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Cherry-Smoked Beef Cheeks and Pickled Onions

Honest beef cheeks and pickled onions, done the way the camp likes it.

373Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Low-and-Slow Wild Boar Shoulder with a Mustard Sauce

Low-and-Slow wild boar shoulder with a mustard sauce, built for a hungry table after a long day out.

231Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Mesquite Venison Jerky with a Peppery Bark

A smokehouse plate: venison jerky with a peppery bark, cooked with a close eye and a hot pan.

259Min 3Serves MediumLevel