Smokehouse & Cure
Free
Peppered Wild Boar Shoulder with a Mustard Sauce
Wild boar shoulder done right: with a mustard sauce, with real technique and a good rest.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Free
Wild boar shoulder done right: with a mustard sauce, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked sausage and pickled onions, done the way the camp likes it.
Smokehouse & Cure
Free
Texas-Style pork belly burnt ends over white bread, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked duck with a brown-sugar glaze, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef ribs with a vinegar mop -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pulled pork with a vinegar mop, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Pulled pork done right: and smoked beans, with real technique and a good rest.
Smokehouse & Cure
Members
Honest pulled pork with a brown-sugar glaze, done the way the camp likes it.
Smokehouse & Cure
Free
Coffee-Rubbed wild boar shoulder in butcher paper, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pork belly burnt ends with a peppery bark, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Wild boar shoulder and smoked beans -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple venison brisket with a peppery bark, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Pulled pork done right: in butcher paper, with real technique and a good rest.
Smokehouse & Cure
Members
Honest pulled pork and slaw, done the way the camp likes it.
Smokehouse & Cure
Free
Coffee-Rubbed wild boar shoulder and pickled onions, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: venison jerky with a mustard sauce, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked fish and slaw -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pulled pork with a vinegar mop, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Beef cheeks done right: with a brown-sugar glaze, with real technique and a good rest.
Smokehouse & Cure
Members
Honest pork belly burnt ends with a brown-sugar glaze, done the way the camp likes it.
Smokehouse & Cure
Free
Applewood beef ribs in butcher paper, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked turkey with a peppery bark, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked fish with a peppery bark -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple beef ribs with a brown-sugar glaze, full of deep, wood-smoke flavor.