Smokehouse & Cure

Smokehouse & Cure Free

★★★★☆4.9

Texas-Style Pulled Pork with a Mustard Sauce

Pulled pork done right: with a mustard sauce, with real technique and a good rest.

370Min 3Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Oak-Smoked Pulled Pork with a Peppery Bark

Honest pulled pork with a peppery bark, done the way the camp likes it.

217Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Oak-Smoked Smoked Sausage and Slaw

Oak-Smoked smoked sausage and slaw, built for a hungry table after a long day out.

256Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Peppered Beef Ribs with a Vinegar Mop

A smokehouse plate: beef ribs with a vinegar mop, cooked with a close eye and a hot pan.

295Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Texas-Style Pork Belly Burnt Ends with a Vinegar Mop

Pork belly burnt ends with a vinegar mop -- seared with a hard crust and rested before the knife.

323Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Texas-Style Smoked Fish over White Bread

Slow and simple smoked fish over white bread, full of deep, wood-smoke flavor.

362Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Dry-Rubbed Smoked Fish with a Coffee Rub

Smoked fish done right: with a coffee rub, with real technique and a good rest.

209Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Dry-Rubbed Venison Brisket with a Mustard Sauce

Honest venison brisket with a mustard sauce, done the way the camp likes it.

248Min 3Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Cherry-Smoked Smoked Sausage with a Vinegar Mop

Cherry-Smoked smoked sausage with a vinegar mop, built for a hungry table after a long day out.

287Min 8Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Cherry-Smoked Beef Ribs and Smoked Beans

A smokehouse plate: beef ribs and smoked beans, cooked with a close eye and a hot pan.

315Min 6Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Hickory-Smoked Smoked Fish with a Mustard Sauce

Smoked fish with a mustard sauce -- seared with a hard crust and rested before the knife.

354Min 4Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Cherry-Smoked Pork Belly Burnt Ends with a Peppery Bark

Slow and simple pork belly burnt ends with a peppery bark, full of deep, wood-smoke flavor.

212Min 2Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Low-and-Slow Wild Boar Shoulder with a Coffee Rub

Wild boar shoulder done right: with a coffee rub, with real technique and a good rest.

240Min 7Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Mesquite Smoked Duck over White Bread

A smokehouse plate: smoked duck over white bread, cooked with a close eye and a hot pan.

307Min 2Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Dry-Rubbed Smoked Fish with a Brown-Sugar Glaze

Smoked fish with a brown-sugar glaze -- seared with a hard crust and rested before the knife.

346Min 7Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Coffee-Rubbed Pork Belly Burnt Ends and Slaw

Slow and simple pork belly burnt ends and slaw, full of deep, wood-smoke flavor.

374Min 5Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.8

Texas-Style Wild Boar Shoulder over White Bread

Wild boar shoulder done right: over white bread, with real technique and a good rest.

232Min 3Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Hickory-Smoked Smoked Fish and Slaw

Honest smoked fish and slaw, done the way the camp likes it.

271Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Hickory-Smoked Pulled Pork with a Mustard Sauce

Hickory-Smoked pulled pork with a mustard sauce, built for a hungry table after a long day out.

299Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Texas-Style Beef Ribs with a Brown-Sugar Glaze

A smokehouse plate: beef ribs with a brown-sugar glaze, cooked with a close eye and a hot pan.

338Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.8

Coffee-Rubbed Pulled Pork and Smoked Beans

Pulled pork and smoked beans -- seared with a hard crust and rested before the knife.

377Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.8

Low-and-Slow Pulled Pork and Slaw

Slow and simple pulled pork and slaw, full of deep, wood-smoke flavor.

224Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.8

Peppered Beef Cheeks with a Peppery Bark

Beef cheeks done right: with a peppery bark, with real technique and a good rest.

263Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.8

Dry-Rubbed Beef Cheeks with a Mustard Sauce

Honest beef cheeks with a mustard sauce, done the way the camp likes it.

291Min 3Serves MediumLevel