Smokehouse & Cure
Free
Brown-Sugar Smoked Turkey with a Mustard Sauce
Brown-Sugar smoked turkey with a mustard sauce, built for a hungry table after a long day out.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Free
Brown-Sugar smoked turkey with a mustard sauce, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pulled pork with a brown-sugar glaze, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef ribs and pickled onions -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple wild boar shoulder and pickled onions, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked turkey done right: with a mustard sauce, with real technique and a good rest.
Smokehouse & Cure
Members
Honest beef cheeks with a vinegar mop, done the way the camp likes it.
Smokehouse & Cure
Free
Oak-Smoked pork belly burnt ends and slaw, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: wild boar shoulder with a peppery bark, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked fish and slaw -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple beef cheeks with a brown-sugar glaze, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked sausage done right: with a brown-sugar glaze, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked duck and pickled onions, done the way the camp likes it.
Smokehouse & Cure
Free
Cherry-Smoked smoked sausage with a brown-sugar glaze, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: venison jerky and smoked beans, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked duck and hot links -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pork belly burnt ends with a brown-sugar glaze, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked turkey done right: over white bread, with real technique and a good rest.
Smokehouse & Cure
Members
Honest pork belly burnt ends in butcher paper, done the way the camp likes it.
Smokehouse & Cure
Free
Low-and-Slow smoked fish with a mustard sauce, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: beef cheeks and pickled onions, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef cheeks and smoked beans -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple venison brisket with a mustard sauce, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked fish done right: with a peppery bark, with real technique and a good rest.
Smokehouse & Cure
Members
Honest beef cheeks in butcher paper, done the way the camp likes it.