Stews & Braises

Stews & Braises Members

★★★★☆4.8

Farmhouse Duck and Bean Cassoulet over Buttered Noodles

Honest duck and bean cassoulet over buttered noodles, done the way the camp likes it.

190Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Farmhouse Boar Shank Braise over Mashed Potatoes

Farmhouse boar shank braise over mashed potatoes, built for a hungry table after a long day out.

229Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Hearty Elk Chili with Pearl Onions

A cold-weather plate: elk chili with pearl onions, cooked with a close eye and a hot pan.

177Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Red-Wine Wild Boar Ragu with Pearl Onions

Wild boar ragu with pearl onions -- seared with a hard crust and rested before the knife.

205Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Dutch-Oven Venison Pot Roast over Soft Polenta

Slow and simple venison pot roast over soft polenta, full of deep, wood-smoke flavor.

153Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Red-Wine Game Goulash over Mashed Potatoes

Game goulash done right: over mashed potatoes, with real technique and a good rest.

192Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Backwoods Three-Meat Chili with a Bay-Leaf Broth

Honest three-meat chili with a bay-leaf broth, done the way the camp likes it.

220Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Campfire Boar Shank Braise with Wild Mushrooms

Campfire boar shank braise with wild mushrooms, built for a hungry table after a long day out.

168Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Country Rabbit Stew with Root Vegetables

A cold-weather plate: rabbit stew with root vegetables, cooked with a close eye and a hot pan.

196Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Slow-Cooked Venison Stew with Root Vegetables

Venison stew with root vegetables -- seared with a hard crust and rested before the knife.

144Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Country Venison Pot Roast over Soft Polenta

Slow and simple venison pot roast over soft polenta, full of deep, wood-smoke flavor.

183Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Squirrel and Dumplings and Winter Vegetables

Squirrel and dumplings done right: and winter vegetables, with real technique and a good rest.

211Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Slow-Cooked Elk Chili with a Bay-Leaf Broth

Honest elk chili with a bay-leaf broth, done the way the camp likes it.

159Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Campfire Duck and Bean Cassoulet with Pearl Onions

Campfire duck and bean cassoulet with pearl onions, built for a hungry table after a long day out.

198Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Hunter-Style Venison Bourguignon with Root Vegetables

A cold-weather plate: venison bourguignon with root vegetables, cooked with a close eye and a hot pan.

226Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Rustic Venison Pot Roast over Mashed Potatoes

Venison pot roast over mashed potatoes -- seared with a hard crust and rested before the knife.

174Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Campfire Game Goulash over Soft Polenta

Slow and simple game goulash over soft polenta, full of deep, wood-smoke flavor.

213Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Farmhouse Wild Boar Ragu and Crusty Bread

Wild boar ragu done right: and crusty bread, with real technique and a good rest.

150Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Campfire Venison Stew with Red Wine and Herbs

Honest venison stew with red wine and herbs, done the way the camp likes it.

189Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Hearty Squirrel and Dumplings with a Bay-Leaf Broth

Hearty squirrel and dumplings with a bay-leaf broth, built for a hungry table after a long day out.

217Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Rustic Wild Boar Ragu with Pearl Onions

A cold-weather plate: wild boar ragu with pearl onions, cooked with a close eye and a hot pan.

165Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Hearty Venison Bourguignon and Skillet Cornbread

Venison bourguignon and skillet cornbread -- seared with a hard crust and rested before the knife.

204Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Dutch-Oven Boar Shank Braise with a Bay-Leaf Broth

Slow and simple boar shank braise with a bay-leaf broth, full of deep, wood-smoke flavor.

141Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Rustic Duck and Bean Cassoulet with a Bay-Leaf Broth

Duck and bean cassoulet done right: with a bay-leaf broth, with real technique and a good rest.

180Min 4Serves MediumLevel