Stews & Braises
Members
Hunter-Style Three-Meat Chili and Skillet Cornbread
A cold-weather plate: three-meat chili and skillet cornbread, cooked with a close eye and a hot pan.
The pot on the back of the stove. Low and slow, a braise turns the toughest cut into something spoon-tender and deep. Make it a day ahead; it only gets better.
Stews & Braises
Members
A cold-weather plate: three-meat chili and skillet cornbread, cooked with a close eye and a hot pan.
Stews & Braises
Free
Rabbit stew and winter vegetables -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple venison pot roast over buttered noodles, full of deep, wood-smoke flavor.
Stews & Braises
Free
Venison bourguignon done right: over mashed potatoes, with real technique and a good rest.
Stews & Braises
Members
Honest duck and bean cassoulet over soft polenta, done the way the camp likes it.
Stews & Braises
Free
Dutch-Oven three-meat chili and crusty bread, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: three-meat chili with wild mushrooms, cooked with a close eye and a hot pan.
Stews & Braises
Free
Squirrel and dumplings over buttered noodles -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple three-meat chili and winter vegetables, full of deep, wood-smoke flavor.
Stews & Braises
Free
Rabbit stew done right: and skillet cornbread, with real technique and a good rest.
Stews & Braises
Members
Honest venison bourguignon and skillet cornbread, done the way the camp likes it.
Stews & Braises
Free
Hearty boar shank braise with root vegetables, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: elk chili and crusty bread, cooked with a close eye and a hot pan.
Stews & Braises
Free
Rabbit stew with wild mushrooms -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple squirrel and dumplings over buttered noodles, full of deep, wood-smoke flavor.
Stews & Braises
Free
Venison bourguignon done right: with wild mushrooms, with real technique and a good rest.
Stews & Braises
Members
A cold-weather plate: elk chili over buttered noodles, cooked with a close eye and a hot pan.
Stews & Braises
Free
Venison stew over soft polenta -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple duck and bean cassoulet with pearl onions, full of deep, wood-smoke flavor.
Stews & Braises
Free
Venison pot roast done right: with root vegetables, with real technique and a good rest.
Stews & Braises
Members
Honest venison stew and skillet cornbread, done the way the camp likes it.
Stews & Braises
Free
Farmhouse squirrel and dumplings over buttered noodles, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: venison stew and winter vegetables, cooked with a close eye and a hot pan.
Stews & Braises
Free
Game goulash and crusty bread -- seared with a hard crust and rested before the knife.