Stews & Braises

Stews & Braises Members

★★★★☆4.6

Backwoods Duck and Bean Cassoulet with Root Vegetables

Slow and simple duck and bean cassoulet with root vegetables, full of deep, wood-smoke flavor.

220Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Country Duck and Bean Cassoulet and Skillet Cornbread

Duck and bean cassoulet done right: and skillet cornbread, with real technique and a good rest.

168Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Red-Wine Rabbit Stew and Crusty Bread

Honest rabbit stew and crusty bread, done the way the camp likes it.

196Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Rustic Duck and Bean Cassoulet and Winter Vegetables

Rustic duck and bean cassoulet and winter vegetables, built for a hungry table after a long day out.

144Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Hunter-Style Wild Boar Ragu with Wild Mushrooms

A cold-weather plate: wild boar ragu with wild mushrooms, cooked with a close eye and a hot pan.

183Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Hunter-Style Venison Pot Roast over Mashed Potatoes

Venison pot roast over mashed potatoes -- seared with a hard crust and rested before the knife.

211Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Rustic Three-Meat Chili and Skillet Cornbread

Slow and simple three-meat chili and skillet cornbread, full of deep, wood-smoke flavor.

159Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Farmhouse Wild Boar Ragu with a Bay-Leaf Broth

Wild boar ragu done right: with a bay-leaf broth, with real technique and a good rest.

198Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Campfire Elk Chili with Pearl Onions

Honest elk chili with pearl onions, done the way the camp likes it.

226Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Red-Wine Game Goulash over Soft Polenta

Red-Wine game goulash over soft polenta, built for a hungry table after a long day out.

174Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Cast-Iron Rabbit Stew with Root Vegetables

A cold-weather plate: rabbit stew with root vegetables, cooked with a close eye and a hot pan.

213Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Slow-Cooked Venison Pot Roast and Crusty Bread

Venison pot roast and crusty bread -- seared with a hard crust and rested before the knife.

150Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Slow-Cooked Venison Bourguignon with a Bay-Leaf Broth

Slow and simple venison bourguignon with a bay-leaf broth, full of deep, wood-smoke flavor.

189Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Country Duck and Bean Cassoulet over Mashed Potatoes

Duck and bean cassoulet done right: over mashed potatoes, with real technique and a good rest.

217Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Slow-Cooked Three-Meat Chili with Red Wine and Herbs

Honest three-meat chili with red wine and herbs, done the way the camp likes it.

165Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Rustic Squirrel and Dumplings over Soft Polenta

Rustic squirrel and dumplings over soft polenta, built for a hungry table after a long day out.

204Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Dutch-Oven Rabbit Stew and Winter Vegetables

A cold-weather plate: rabbit stew and winter vegetables, cooked with a close eye and a hot pan.

141Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Hunter-Style Rabbit Stew with Root Vegetables

Rabbit stew with root vegetables -- seared with a hard crust and rested before the knife.

180Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Dutch-Oven Duck and Bean Cassoulet and Skillet Cornbread

Slow and simple duck and bean cassoulet and skillet cornbread, full of deep, wood-smoke flavor.

219Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Cast-Iron Venison Bourguignon over Buttered Noodles

Venison bourguignon done right: over buttered noodles, with real technique and a good rest.

156Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.6

Country Squirrel and Dumplings with Red Wine and Herbs

Honest squirrel and dumplings with red wine and herbs, done the way the camp likes it.

195Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.6

Country Venison Stew with Wild Mushrooms

Country venison stew with wild mushrooms, built for a hungry table after a long day out.

234Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.6

Hearty Three-Meat Chili with Wild Mushrooms

A cold-weather plate: three-meat chili with wild mushrooms, cooked with a close eye and a hot pan.

171Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.6

Hunter-Style Wild Boar Ragu over Buttered Noodles

Wild boar ragu over buttered noodles -- seared with a hard crust and rested before the knife.

210Min 7Serves MediumLevel