Stews & Braises

Stews & Braises Members

★★★★☆4.5

Farmhouse Venison Stew with Root Vegetables

Honest venison stew with root vegetables, done the way the camp likes it.

149Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Cast-Iron Elk Chili over Buttered Noodles

Cast-Iron elk chili over buttered noodles, built for a hungry table after a long day out.

188Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Farmhouse Venison Stew with Pearl Onions

A cold-weather plate: venison stew with pearl onions, cooked with a close eye and a hot pan.

227Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Hearty Venison Bourguignon over Buttered Noodles

Venison bourguignon over buttered noodles -- seared with a hard crust and rested before the knife.

164Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Venison Stew with Wild Mushrooms

Slow and simple venison stew with wild mushrooms, full of deep, wood-smoke flavor.

203Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Slow-Cooked Venison Stew with a Bay-Leaf Broth

Venison stew done right: with a bay-leaf broth, with real technique and a good rest.

140Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Red-Wine Duck and Bean Cassoulet with Red Wine and Herbs

Honest duck and bean cassoulet with red wine and herbs, done the way the camp likes it.

179Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Red-Wine Duck and Bean Cassoulet and Winter Vegetables

Red-Wine duck and bean cassoulet and winter vegetables, built for a hungry table after a long day out.

218Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Campfire Rabbit Stew and Crusty Bread

A cold-weather plate: rabbit stew and crusty bread, cooked with a close eye and a hot pan.

155Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Hearty Duck and Bean Cassoulet over Buttered Noodles

Duck and bean cassoulet over buttered noodles -- seared with a hard crust and rested before the knife.

194Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Backwoods Three-Meat Chili and Skillet Cornbread

Slow and simple three-meat chili and skillet cornbread, full of deep, wood-smoke flavor.

233Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Slow-Cooked Venison Stew with Pearl Onions

Venison stew done right: with pearl onions, with real technique and a good rest.

170Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Dutch-Oven Boar Shank Braise over Soft Polenta

Honest boar shank braise over soft polenta, done the way the camp likes it.

209Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Campfire Venison Bourguignon with a Bay-Leaf Broth

Campfire venison bourguignon with a bay-leaf broth, built for a hungry table after a long day out.

157Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Red-Wine Venison Bourguignon with Pearl Onions

A cold-weather plate: venison bourguignon with pearl onions, cooked with a close eye and a hot pan.

185Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Red-Wine Wild Boar Ragu and Skillet Cornbread

Wild boar ragu and skillet cornbread -- seared with a hard crust and rested before the knife.

224Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Farmhouse Venison Stew with a Bay-Leaf Broth

Slow and simple venison stew with a bay-leaf broth, full of deep, wood-smoke flavor.

161Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Backwoods Venison Stew over Mashed Potatoes

Venison stew done right: over mashed potatoes, with real technique and a good rest.

200Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Boar Shank Braise with Root Vegetables

Honest boar shank braise with root vegetables, done the way the camp likes it.

148Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Hearty Three-Meat Chili with Pearl Onions

Hearty three-meat chili with pearl onions, built for a hungry table after a long day out.

176Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Boar Shank Braise with Red Wine and Herbs

A cold-weather plate: boar shank braise with red wine and herbs, cooked with a close eye and a hot pan.

215Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Campfire Boar Shank Braise with Root Vegetables

Boar shank braise with root vegetables -- seared with a hard crust and rested before the knife.

163Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Duck and Bean Cassoulet with a Bay-Leaf Broth

Slow and simple duck and bean cassoulet with a bay-leaf broth, full of deep, wood-smoke flavor.

191Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Rustic Squirrel and Dumplings and Winter Vegetables

Squirrel and dumplings done right: and winter vegetables, with real technique and a good rest.

230Min 4Serves MediumLevel