Stews & Braises

Stews & Braises Free

★★★★☆4.9

Cast-Iron Rabbit Stew with Pearl Onions

Rabbit stew with pearl onions -- seared with a hard crust and rested before the knife.

178Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Duck and Bean Cassoulet over Buttered Noodles

Slow and simple duck and bean cassoulet over buttered noodles, full of deep, wood-smoke flavor.

217Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Red-Wine Boar Shank Braise with Root Vegetables

Boar shank braise done right: with root vegetables, with real technique and a good rest.

154Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Wild Boar Ragu and Winter Vegetables

Honest wild boar ragu and winter vegetables, done the way the camp likes it.

193Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Farmhouse Venison Pot Roast and Crusty Bread

Farmhouse venison pot roast and crusty bread, built for a hungry table after a long day out.

232Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Hearty Wild Boar Ragu with Red Wine and Herbs

A cold-weather plate: wild boar ragu with red wine and herbs, cooked with a close eye and a hot pan.

169Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Campfire Venison Stew with Root Vegetables

Venison stew with root vegetables -- seared with a hard crust and rested before the knife.

208Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Campfire Venison Pot Roast over Soft Polenta

Slow and simple venison pot roast over soft polenta, full of deep, wood-smoke flavor.

156Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Rustic Elk Chili with Pearl Onions

Elk chili done right: with pearl onions, with real technique and a good rest.

184Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Squirrel and Dumplings and Skillet Cornbread

Honest squirrel and dumplings and skillet cornbread, done the way the camp likes it.

223Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Campfire Duck and Bean Cassoulet with Root Vegetables

Campfire duck and bean cassoulet with root vegetables, built for a hungry table after a long day out.

171Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Wild Boar Ragu over Mashed Potatoes

A cold-weather plate: wild boar ragu over mashed potatoes, cooked with a close eye and a hot pan.

199Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Slow-Cooked Game Goulash over Soft Polenta

Game goulash over soft polenta -- seared with a hard crust and rested before the knife.

147Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Backwoods Boar Shank Braise over Soft Polenta

Backwoods boar shank braise over soft polenta, built for a hungry table after a long day out.

177Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Backwoods Wild Boar Ragu with Wild Mushrooms

A cold-weather plate: wild boar ragu with wild mushrooms, cooked with a close eye and a hot pan.

216Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Red-Wine Three-Meat Chili and Crusty Bread

Three-meat chili and crusty bread -- seared with a hard crust and rested before the knife.

164Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Rustic Venison Bourguignon and Skillet Cornbread

Slow and simple venison bourguignon and skillet cornbread, full of deep, wood-smoke flavor.

192Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Boar Shank Braise with Pearl Onions

Boar shank braise done right: with pearl onions, with real technique and a good rest.

231Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Hunter-Style Venison Bourguignon over Buttered Noodles

Honest venison bourguignon over buttered noodles, done the way the camp likes it.

168Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Slow-Cooked Boar Shank Braise with Red Wine and Herbs

Slow-Cooked boar shank braise with red wine and herbs, built for a hungry table after a long day out.

207Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Backwoods Rabbit Stew and Winter Vegetables

A cold-weather plate: rabbit stew and winter vegetables, cooked with a close eye and a hot pan.

155Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Country Duck and Bean Cassoulet over Buttered Noodles

Duck and bean cassoulet over buttered noodles -- seared with a hard crust and rested before the knife.

183Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Rustic Rabbit Stew with Root Vegetables

Slow and simple rabbit stew with root vegetables, full of deep, wood-smoke flavor.

222Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Cast-Iron Wild Boar Ragu over Mashed Potatoes

Wild boar ragu done right: over mashed potatoes, with real technique and a good rest.

170Min 6Serves MediumLevel