Stews & Braises

Stews & Braises Members

★★★★☆4.8

Backwoods Wild Boar Ragu with a Bay-Leaf Broth

Honest wild boar ragu with a bay-leaf broth, done the way the camp likes it.

198Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Campfire Wild Boar Ragu and Crusty Bread

Campfire wild boar ragu and crusty bread, built for a hungry table after a long day out.

146Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Hunter-Style Three-Meat Chili with Wild Mushrooms

A cold-weather plate: three-meat chili with wild mushrooms, cooked with a close eye and a hot pan.

185Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Campfire Squirrel and Dumplings with Root Vegetables

Squirrel and dumplings with root vegetables -- seared with a hard crust and rested before the knife.

213Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Slow-Cooked Boar Shank Braise and Winter Vegetables

Slow and simple boar shank braise and winter vegetables, full of deep, wood-smoke flavor.

161Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Red-Wine Elk Chili and Crusty Bread

Elk chili done right: and crusty bread, with real technique and a good rest.

189Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Hunter-Style Game Goulash and Crusty Bread

Honest game goulash and crusty bread, done the way the camp likes it.

228Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Country Game Goulash over Mashed Potatoes

Country game goulash over mashed potatoes, built for a hungry table after a long day out.

176Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Hearty Squirrel and Dumplings and Crusty Bread

A cold-weather plate: squirrel and dumplings and crusty bread, cooked with a close eye and a hot pan.

204Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Cast-Iron Venison Stew with Root Vegetables

Venison stew with root vegetables -- seared with a hard crust and rested before the knife.

152Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Hearty Venison Bourguignon with Red Wine and Herbs

Slow and simple venison bourguignon with red wine and herbs, full of deep, wood-smoke flavor.

191Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Venison Pot Roast and Winter Vegetables

Venison pot roast done right: and winter vegetables, with real technique and a good rest.

219Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Hearty Elk Chili over Soft Polenta

Honest elk chili over soft polenta, done the way the camp likes it.

167Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Cast-Iron Venison Bourguignon and Winter Vegetables

Cast-Iron venison bourguignon and winter vegetables, built for a hungry table after a long day out.

206Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Slow-Cooked Boar Shank Braise over Soft Polenta

A cold-weather plate: boar shank braise over soft polenta, cooked with a close eye and a hot pan.

143Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Slow-Cooked Duck and Bean Cassoulet with a Bay-Leaf Broth

Duck and bean cassoulet with a bay-leaf broth -- seared with a hard crust and rested before the knife.

182Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Dutch-Oven Boar Shank Braise with Red Wine and Herbs

Slow and simple boar shank braise with red wine and herbs, full of deep, wood-smoke flavor.

210Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Duck and Bean Cassoulet and Crusty Bread

Duck and bean cassoulet done right: and crusty bread, with real technique and a good rest.

158Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Dutch-Oven Venison Pot Roast and Crusty Bread

Honest venison pot roast and crusty bread, done the way the camp likes it.

197Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Campfire Venison Bourguignon with Wild Mushrooms

Campfire venison bourguignon with wild mushrooms, built for a hungry table after a long day out.

225Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Hunter-Style Squirrel and Dumplings over Buttered Noodles

A cold-weather plate: squirrel and dumplings over buttered noodles, cooked with a close eye and a hot pan.

173Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Slow-Cooked Duck and Bean Cassoulet with Wild Mushrooms

Duck and bean cassoulet with wild mushrooms -- seared with a hard crust and rested before the knife.

212Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Backwoods Rabbit Stew with Pearl Onions

Slow and simple rabbit stew with pearl onions, full of deep, wood-smoke flavor.

149Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Campfire Squirrel and Dumplings over Buttered Noodles

Squirrel and dumplings done right: over buttered noodles, with real technique and a good rest.

188Min 7Serves MediumLevel