Stews & Braises

Stews & Braises Members

★★★★☆4.8

Country Elk Chili with Root Vegetables

Honest elk chili with root vegetables, done the way the camp likes it.

154Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Hunter-Style Wild Boar Ragu with a Bay-Leaf Broth

Hunter-Style wild boar ragu with a bay-leaf broth, built for a hungry table after a long day out.

182Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Hearty Duck and Bean Cassoulet with Wild Mushrooms

A cold-weather plate: duck and bean cassoulet with wild mushrooms, cooked with a close eye and a hot pan.

221Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Venison Stew with Wild Mushrooms

Venison stew with wild mushrooms -- seared with a hard crust and rested before the knife.

169Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Rustic Venison Stew with Root Vegetables

Slow and simple venison stew with root vegetables, full of deep, wood-smoke flavor.

197Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Backwoods Rabbit Stew with Wild Mushrooms

Rabbit stew done right: with wild mushrooms, with real technique and a good rest.

145Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Slow-Cooked Three-Meat Chili over Mashed Potatoes

Honest three-meat chili over mashed potatoes, done the way the camp likes it.

184Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Cast-Iron Boar Shank Braise with a Bay-Leaf Broth

Cast-Iron boar shank braise with a bay-leaf broth, built for a hungry table after a long day out.

212Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Cast-Iron Duck and Bean Cassoulet with Root Vegetables

A cold-weather plate: duck and bean cassoulet with root vegetables, cooked with a close eye and a hot pan.

160Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Backwoods Three-Meat Chili with Wild Mushrooms

Three-meat chili with wild mushrooms -- seared with a hard crust and rested before the knife.

199Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Hunter-Style Venison Stew with Root Vegetables

Slow and simple venison stew with root vegetables, full of deep, wood-smoke flavor.

227Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Venison Stew over Buttered Noodles

Venison stew done right: over buttered noodles, with real technique and a good rest.

175Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Country Rabbit Stew with a Bay-Leaf Broth

Honest rabbit stew with a bay-leaf broth, done the way the camp likes it.

203Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Wild Boar Ragu over Buttered Noodles

Dutch-Oven wild boar ragu over buttered noodles, built for a hungry table after a long day out.

151Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Red-Wine Boar Shank Braise over Soft Polenta

A cold-weather plate: boar shank braise over soft polenta, cooked with a close eye and a hot pan.

190Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Cast-Iron Squirrel and Dumplings with Pearl Onions

Squirrel and dumplings with pearl onions -- seared with a hard crust and rested before the knife.

218Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Farmhouse Boar Shank Braise and Skillet Cornbread

Slow and simple boar shank braise and skillet cornbread, full of deep, wood-smoke flavor.

166Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Dutch-Oven Venison Pot Roast with a Bay-Leaf Broth

Venison pot roast done right: with a bay-leaf broth, with real technique and a good rest.

205Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Slow-Cooked Venison Pot Roast over Mashed Potatoes

Honest venison pot roast over mashed potatoes, done the way the camp likes it.

142Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Country Elk Chili and Skillet Cornbread

Country elk chili and skillet cornbread, built for a hungry table after a long day out.

181Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.8

Hunter-Style Squirrel and Dumplings with a Bay-Leaf Broth

A cold-weather plate: squirrel and dumplings with a bay-leaf broth, cooked with a close eye and a hot pan.

220Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.8

Farmhouse Boar Shank Braise with Pearl Onions

Boar shank braise with pearl onions -- seared with a hard crust and rested before the knife.

157Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.8

Slow-Cooked Venison Bourguignon over Soft Polenta

Slow and simple venison bourguignon over soft polenta, full of deep, wood-smoke flavor.

196Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.8

Hearty Rabbit Stew with a Bay-Leaf Broth

Rabbit stew done right: with a bay-leaf broth, with real technique and a good rest.

224Min 2Serves MediumLevel