Upland & Small Game
Members
Cast-Iron Pheasant Thighs with a Mustard Cream
A upland plate: pheasant thighs with a mustard cream, cooked with a close eye and a hot pan.
Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Members
A upland plate: pheasant thighs with a mustard cream, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Cornish hen and pan gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple squirrel with a mustard cream, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Whole quail done right: with cream gravy, with real technique and a good rest.
Upland & Small Game
Members
Honest wild turkey breast with bacon and onions, done the way the camp likes it.
Upland & Small Game
Free
Bacon-Wrapped partridge with a mustard cream, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: dove breast with bacon and onions, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Whole quail with bacon and onions -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple chukar with caramelized apples, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Cornish hen done right: and pan gravy, with real technique and a good rest.
Upland & Small Game
Members
Honest partridge with bacon and onions, done the way the camp likes it.
Upland & Small Game
Free
Braised wild turkey breast with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: chukar with a mustard cream, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Pheasant breast and skillet greens -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple chukar and skillet greens, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Grouse breast done right: in a white wine sauce, with real technique and a good rest.
Upland & Small Game
Members
Honest rabbit and pan gravy, done the way the camp likes it.
Upland & Small Game
Free
Crispy Fried cornish hen and skillet greens, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: cornish hen with bacon and onions, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Pheasant breast with a mustard cream -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple chukar with bacon and onions, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Dove breast done right: with a mustard cream, with real technique and a good rest.
Upland & Small Game
Members
Honest whole quail with cream gravy, done the way the camp likes it.
Upland & Small Game
Free
Bacon-Wrapped pheasant breast with wild mushrooms, built for a hungry table after a long day out.