Upland & Small Game
Members
Crispy Fried Whole Quail and Pan Gravy
A upland plate: whole quail and pan gravy, cooked with a close eye and a hot pan.
Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Members
A upland plate: whole quail and pan gravy, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Dove breast and buttermilk biscuits -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple whole quail with a mustard cream, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant thighs done right: with roasted root vegetables, with real technique and a good rest.
Upland & Small Game
Members
Honest cornish hen in a white wine sauce, done the way the camp likes it.
Upland & Small Game
Free
Herb-Roasted pheasant breast with bacon and onions, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: chukar with roasted root vegetables, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Pheasant thighs and herbed rice -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple squirrel with caramelized apples, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: and herbed rice, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant thighs with a mustard cream, done the way the camp likes it.
Upland & Small Game
Free
Pan-Fried chukar and herbed rice, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: dove breast with caramelized apples, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Cornish hen with caramelized apples -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple whole quail with bacon and onions, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Rabbit done right: with roasted root vegetables, with real technique and a good rest.
Upland & Small Game
Free
Pheasant breast and pan gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple rabbit with a mustard cream, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Rabbit done right: with a mustard cream, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant breast with cream gravy, done the way the camp likes it.
Upland & Small Game
Free
Herb-Roasted whole quail in a white wine sauce, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: grouse breast with wild mushrooms, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Grouse breast with cream gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple partridge and herbed rice, full of deep, wood-smoke flavor.