Upland & Small Game
Free
Buttermilk-Brined Grouse Breast with Roasted Root Vegetables
Grouse breast done right: with roasted root vegetables, with real technique and a good rest.
Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Free
Grouse breast done right: with roasted root vegetables, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant breast with wild mushrooms, done the way the camp likes it.
Upland & Small Game
Free
Pan-Fried grouse breast and herbed rice, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: grouse breast with cream gravy, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Grouse breast with roasted root vegetables -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple partridge and skillet greens, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant breast done right: and herbed rice, with real technique and a good rest.
Upland & Small Game
Members
Honest cornish hen with roasted root vegetables, done the way the camp likes it.
Upland & Small Game
Free
Cast-Iron squirrel with caramelized apples, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: grouse breast with a mustard cream, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Whole quail with caramelized apples -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple grouse breast and herbed rice, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: with cream gravy, with real technique and a good rest.
Upland & Small Game
Members
Honest cornish hen with roasted root vegetables, done the way the camp likes it.
Upland & Small Game
Free
Herb-Roasted grouse breast and pan gravy, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: squirrel and herbed rice, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Rabbit and skillet greens -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple dove breast with a mustard cream, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: and skillet greens, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant thighs and skillet greens, done the way the camp likes it.
Upland & Small Game
Free
Smothered wild turkey breast with bacon and onions, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: pheasant thighs and skillet greens, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Cornish hen and skillet greens -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple rabbit in a white wine sauce, full of deep, wood-smoke flavor.