Upland & Small Game
Free
Cast-Iron Pheasant Breast with Roasted Root Vegetables
Pheasant breast done right: with roasted root vegetables, with real technique and a good rest.
Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Free
Pheasant breast done right: with roasted root vegetables, with real technique and a good rest.
Upland & Small Game
Members
Honest chukar in a white wine sauce, done the way the camp likes it.
Upland & Small Game
Free
Braised chukar with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: cornish hen and pan gravy, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Wild turkey breast and pan gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple squirrel and skillet greens, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Chukar done right: and buttermilk biscuits, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant thighs with cream gravy, done the way the camp likes it.
Upland & Small Game
Free
Golden partridge with cream gravy, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: pheasant breast with bacon and onions, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Chukar with cream gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple cornish hen with a mustard cream, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant thighs done right: in a white wine sauce, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant thighs and skillet greens, done the way the camp likes it.
Upland & Small Game
Free
Cast-Iron rabbit in a white wine sauce, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: cornish hen with roasted root vegetables, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Grouse breast and skillet greens -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple cornish hen with caramelized apples, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant breast done right: and pan gravy, with real technique and a good rest.
Upland & Small Game
Members
Honest partridge and pan gravy, done the way the camp likes it.
Upland & Small Game
Free
Herb-Roasted partridge and buttermilk biscuits, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: wild turkey breast with caramelized apples, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Pheasant thighs and herbed rice -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple pheasant breast and skillet greens, full of deep, wood-smoke flavor.