Upland & Small Game
Free
Cider-Brined Dove Breast in a White Wine Sauce
Dove breast done right: in a white wine sauce, with real technique and a good rest.
Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Free
Dove breast done right: in a white wine sauce, with real technique and a good rest.
Upland & Small Game
Members
Honest squirrel and skillet greens, done the way the camp likes it.
Upland & Small Game
Free
Braised grouse breast and buttermilk biscuits, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: wild turkey breast with bacon and onions, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Pheasant thighs with bacon and onions -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple rabbit with a mustard cream, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Whole quail done right: with roasted root vegetables, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant breast and herbed rice, done the way the camp likes it.
Upland & Small Game
Free
Buttermilk-Brined pheasant breast with bacon and onions, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: whole quail with wild mushrooms, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Chukar and pan gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple cornish hen and buttermilk biscuits, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Wild turkey breast done right: and pan gravy, with real technique and a good rest.
Upland & Small Game
Members
Honest cornish hen and skillet greens, done the way the camp likes it.
Upland & Small Game
Free
Smothered pheasant thighs and herbed rice, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: rabbit with roasted root vegetables, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Whole quail in a white wine sauce -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple squirrel with roasted root vegetables, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Wild turkey breast done right: with a mustard cream, with real technique and a good rest.
Upland & Small Game
Members
Honest dove breast with cream gravy, done the way the camp likes it.
Upland & Small Game
Free
Smothered grouse breast in a white wine sauce, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: cornish hen and skillet greens, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Rabbit and skillet greens -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple rabbit with caramelized apples, full of deep, wood-smoke flavor.