Upland & Small Game
Free
Pan-Fried Squirrel and Herbed Rice
Squirrel done right: and herbed rice, with real technique and a good rest.
Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Free
Squirrel done right: and herbed rice, with real technique and a good rest.
Upland & Small Game
Members
Honest dove breast with roasted root vegetables, done the way the camp likes it.
Upland & Small Game
Free
Herb-Roasted chukar with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: cornish hen in a white wine sauce, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Dove breast with caramelized apples -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Honest chukar with bacon and onions, done the way the camp likes it.
Upland & Small Game
Free
Braised rabbit and buttermilk biscuits, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: squirrel with cream gravy, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Partridge and skillet greens -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple pheasant thighs with wild mushrooms, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Chukar done right: with caramelized apples, with real technique and a good rest.
Upland & Small Game
Members
Honest partridge with cream gravy, done the way the camp likes it.
Upland & Small Game
Free
Golden squirrel and skillet greens, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: pheasant breast and skillet greens, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Squirrel with a mustard cream -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple dove breast with roasted root vegetables, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant thighs done right: in a white wine sauce, with real technique and a good rest.
Upland & Small Game
Members
Honest rabbit and buttermilk biscuits, done the way the camp likes it.
Upland & Small Game
Free
Buttermilk-Brined whole quail with a mustard cream, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: chukar and buttermilk biscuits, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Dove breast with cream gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple rabbit with cream gravy, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Chukar done right: with bacon and onions, with real technique and a good rest.
Upland & Small Game
Members
Honest whole quail with wild mushrooms, done the way the camp likes it.