Upland & Small Game
Free
Buttermilk-Brined Chukar and Pan Gravy
Buttermilk-Brined chukar and pan gravy, built for a hungry table after a long day out.
Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Free
Buttermilk-Brined chukar and pan gravy, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: whole quail with a mustard cream, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Rabbit and herbed rice -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple pheasant breast with bacon and onions, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Rabbit done right: with roasted root vegetables, with real technique and a good rest.
Upland & Small Game
Members
Honest rabbit with caramelized apples, done the way the camp likes it.
Upland & Small Game
Free
Golden grouse breast with caramelized apples, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: wild turkey breast with roasted root vegetables, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Squirrel with bacon and onions -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple cornish hen with wild mushrooms, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: with wild mushrooms, with real technique and a good rest.
Upland & Small Game
Members
Honest partridge with a mustard cream, done the way the camp likes it.
Upland & Small Game
Free
Smothered chukar and herbed rice, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: partridge with a mustard cream, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Cornish hen and pan gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple squirrel in a white wine sauce, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Whole quail done right: with caramelized apples, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant breast and herbed rice, done the way the camp likes it.
Upland & Small Game
Free
Buttermilk-Brined cornish hen with a mustard cream, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: wild turkey breast with roasted root vegetables, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Whole quail with roasted root vegetables -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple chukar and skillet greens, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Cornish hen done right: in a white wine sauce, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant thighs with a mustard cream, done the way the camp likes it.