Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Members
Slow and simple whole quail with roasted root vegetables, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Wild turkey breast done right: with caramelized apples, with real technique and a good rest.
Upland & Small Game
Members
Honest wild turkey breast and pan gravy, done the way the camp likes it.
Upland & Small Game
Free
Buttermilk-Brined whole quail and herbed rice, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: partridge with wild mushrooms, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Rabbit with cream gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple chukar with bacon and onions, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: and skillet greens, with real technique and a good rest.
Upland & Small Game
Members
Honest wild turkey breast and pan gravy, done the way the camp likes it.
Upland & Small Game
Free
Pan-Fried chukar with bacon and onions, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: dove breast and skillet greens, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Squirrel and herbed rice -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple whole quail and pan gravy, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: with wild mushrooms, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant thighs and buttermilk biscuits, done the way the camp likes it.
Upland & Small Game
Free
Buttermilk-Brined dove breast and pan gravy, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: rabbit and skillet greens, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Whole quail with caramelized apples -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple pheasant thighs with cream gravy, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Whole quail done right: and buttermilk biscuits, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant breast and herbed rice, done the way the camp likes it.
Upland & Small Game
Free
Smothered chukar and buttermilk biscuits, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: wild turkey breast with bacon and onions, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Grouse breast with a mustard cream -- seared with a hard crust and rested before the knife.