Upland & Small Game
Members
Smothered Rabbit with a Mustard Cream
Honest rabbit with a mustard cream, done the way the camp likes it.
Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Members
Honest rabbit with a mustard cream, done the way the camp likes it.
Upland & Small Game
Free
Golden pheasant breast with roasted root vegetables, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: wild turkey breast with wild mushrooms, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Pheasant breast and herbed rice -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple wild turkey breast with a mustard cream, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: in a white wine sauce, with real technique and a good rest.
Upland & Small Game
Members
Honest cornish hen and skillet greens, done the way the camp likes it.
Upland & Small Game
Free
Skillet cornish hen in a white wine sauce, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: cornish hen with a mustard cream, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Rabbit and herbed rice -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple partridge in a white wine sauce, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Cornish hen done right: with bacon and onions, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant thighs with wild mushrooms, done the way the camp likes it.
Upland & Small Game
Free
Crispy Fried chukar with caramelized apples, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: rabbit in a white wine sauce, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Pheasant breast and pan gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple wild turkey breast in a white wine sauce, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: and skillet greens, with real technique and a good rest.
Upland & Small Game
Members
Honest wild turkey breast with caramelized apples, done the way the camp likes it.
Upland & Small Game
Free
Smothered rabbit with bacon and onions, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: grouse breast and skillet greens, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Dove breast in a white wine sauce -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple grouse breast and herbed rice, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Whole quail done right: with bacon and onions, with real technique and a good rest.