Venison & Big Game
Members
Rosemary Deer Tenderloin with Wild Mushrooms
A wild-game plate: deer tenderloin with wild mushrooms, cooked with a close eye and a hot pan.
The heart of wild-game cooking. Venison and big game run lean and dark, so the trick is a hot, fast sear or a low, patient braise -- and a rest before the knife. These are the plates that come home from the deer stand.
Venison & Big Game
Members
A wild-game plate: deer tenderloin with wild mushrooms, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison loin in a bourbon pan sauce -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple elk loin and cast-iron onions, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison sirloin done right: with thyme butter, with real technique and a good rest.
Venison & Big Game
Members
Honest venison loin in a red wine reduction, done the way the camp likes it.
Venison & Big Game
Free
Cast-Iron venison steak with a blackberry glaze, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison steak in a bourbon pan sauce, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Bison steak with a blackberry glaze -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple deer tenderloin with juniper butter, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Elk steak done right: in a bourbon pan sauce, with real technique and a good rest.
Venison & Big Game
Members
Honest deer tenderloin with smashed garlic potatoes, done the way the camp likes it.
Venison & Big Game
Free
Skillet bison steak with a blackberry glaze, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison steak in a bourbon pan sauce, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Elk steak and rosemary potatoes -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison medallions and charred root vegetables, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison sirloin done right: with a blackberry glaze, with real technique and a good rest.
Venison & Big Game
Members
Honest deer tenderloin in a red wine reduction, done the way the camp likes it.
Venison & Big Game
Free
Herb-Rubbed venison chops and rosemary potatoes, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: elk loin and charred root vegetables, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison sirloin with smashed garlic potatoes -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple elk steak with wild mushrooms, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison sirloin done right: and cast-iron onions, with real technique and a good rest.
Venison & Big Game
Members
Honest elk steak and charred root vegetables, done the way the camp likes it.
Venison & Big Game
Free
Bourbon-Glazed elk steak with thyme butter, built for a hungry table after a long day out.