Venison & Big Game
Members
Garlic-Butter Bison Steak in a Bourbon Pan Sauce
A wild-game plate: bison steak in a bourbon pan sauce, cooked with a close eye and a hot pan.
The heart of wild-game cooking. Venison and big game run lean and dark, so the trick is a hot, fast sear or a low, patient braise -- and a rest before the knife. These are the plates that come home from the deer stand.
Venison & Big Game
Members
A wild-game plate: bison steak in a bourbon pan sauce, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison ribeye with a blackberry glaze -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple elk loin with thyme butter, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison chops done right: in a red wine reduction, with real technique and a good rest.
Venison & Big Game
Members
Honest venison sirloin with a blackberry glaze, done the way the camp likes it.
Venison & Big Game
Free
Garlic-Butter venison steak with thyme butter, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison steak and cast-iron onions, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison ribeye with smashed garlic potatoes -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison ribeye with wild mushrooms, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison loin done right: in a bourbon pan sauce, with real technique and a good rest.
Venison & Big Game
Members
Honest venison loin and cast-iron onions, done the way the camp likes it.
Venison & Big Game
Free
Rosemary venison chops with wild mushrooms, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison loin and charred root vegetables, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Elk loin in a bourbon pan sauce -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison steak in a bourbon pan sauce, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison sirloin done right: with smashed garlic potatoes, with real technique and a good rest.
Venison & Big Game
Members
Honest venison chops with smashed garlic potatoes, done the way the camp likes it.
Venison & Big Game
Free
Peppercorn-Crusted venison medallions in a bourbon pan sauce, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison loin in a bourbon pan sauce, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison loin with juniper butter -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison steak and charred root vegetables, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Deer tenderloin done right: with a blackberry glaze, with real technique and a good rest.
Venison & Big Game
Members
Honest venison ribeye in a bourbon pan sauce, done the way the camp likes it.
Venison & Big Game
Free
Pan-Seared venison backstrap with wild mushrooms, built for a hungry table after a long day out.