Venison & Big Game
Members
Pan-Seared Venison Loin with Thyme Butter
Slow and simple venison loin with thyme butter, full of deep, wood-smoke flavor.
The heart of wild-game cooking. Venison and big game run lean and dark, so the trick is a hot, fast sear or a low, patient braise -- and a rest before the knife. These are the plates that come home from the deer stand.
Venison & Big Game
Members
Slow and simple venison loin with thyme butter, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison loin done right: with thyme butter, with real technique and a good rest.
Venison & Big Game
Members
Honest venison loin with smashed garlic potatoes, done the way the camp likes it.
Venison & Big Game
Free
Garlic-Butter deer tenderloin and rosemary potatoes, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison chops with wild mushrooms, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison sirloin with roasted shallots -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison sirloin with wild mushrooms, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison backstrap done right: and cast-iron onions, with real technique and a good rest.
Venison & Big Game
Members
Honest deer tenderloin and charred root vegetables, done the way the camp likes it.
Venison & Big Game
Free
Peppercorn-Crusted venison ribeye and rosemary potatoes, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: bison steak with wild mushrooms, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Deer tenderloin with juniper butter -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple elk loin with wild mushrooms, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Elk loin done right: and rosemary potatoes, with real technique and a good rest.
Venison & Big Game
Members
Honest venison backstrap with smashed garlic potatoes, done the way the camp likes it.
Venison & Big Game
Free
Pan-Seared elk steak and charred root vegetables, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison backstrap with smashed garlic potatoes, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison medallions with juniper butter -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison medallions with juniper butter, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison ribeye done right: with wild mushrooms, with real technique and a good rest.
Venison & Big Game
Members
Honest venison chops with thyme butter, done the way the camp likes it.
Venison & Big Game
Free
Juniper-Rubbed venison backstrap and charred root vegetables, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison sirloin and rosemary potatoes, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison medallions with a blackberry glaze -- seared with a hard crust and rested before the knife.