Venison & Big Game
Members
Pan-Seared Venison Ribeye in a Red Wine Reduction
Slow and simple venison ribeye in a red wine reduction, full of deep, wood-smoke flavor.
The heart of wild-game cooking. Venison and big game run lean and dark, so the trick is a hot, fast sear or a low, patient braise -- and a rest before the knife. These are the plates that come home from the deer stand.
Venison & Big Game
Members
Slow and simple venison ribeye in a red wine reduction, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Elk loin done right: with roasted shallots, with real technique and a good rest.
Venison & Big Game
Members
Honest venison medallions and rosemary potatoes, done the way the camp likes it.
Venison & Big Game
Free
Coffee-Rubbed elk steak with juniper butter, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison ribeye and rosemary potatoes, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison sirloin with smashed garlic potatoes -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison medallions in a bourbon pan sauce, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison medallions done right: with wild mushrooms, with real technique and a good rest.
Venison & Big Game
Members
Honest venison ribeye with juniper butter, done the way the camp likes it.
Venison & Big Game
Free
Skillet venison ribeye with a blackberry glaze, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison steak with a blackberry glaze, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison medallions and charred root vegetables -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison medallions with thyme butter, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Elk loin done right: with wild mushrooms, with real technique and a good rest.
Venison & Big Game
Members
Honest venison medallions with smashed garlic potatoes, done the way the camp likes it.
Venison & Big Game
Free
Garlic-Butter deer tenderloin with thyme butter, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison sirloin with roasted shallots, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Elk steak with smashed garlic potatoes -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison ribeye with smashed garlic potatoes, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Elk loin done right: with juniper butter, with real technique and a good rest.
Venison & Big Game
Members
Honest elk steak with wild mushrooms, done the way the camp likes it.
Venison & Big Game
Free
Rosemary venison steak with smashed garlic potatoes, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison sirloin with a blackberry glaze, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison sirloin and charred root vegetables -- seared with a hard crust and rested before the knife.