Venison & Big Game
Members
Pan-Seared Venison Medallions in a Red Wine Reduction
Slow and simple venison medallions in a red wine reduction, full of deep, wood-smoke flavor.
The heart of wild-game cooking. Venison and big game run lean and dark, so the trick is a hot, fast sear or a low, patient braise -- and a rest before the knife. These are the plates that come home from the deer stand.
Venison & Big Game
Members
Slow and simple venison medallions in a red wine reduction, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Elk loin done right: and cast-iron onions, with real technique and a good rest.
Venison & Big Game
Members
Honest elk steak with thyme butter, done the way the camp likes it.
Venison & Big Game
Free
Juniper-Rubbed venison sirloin and rosemary potatoes, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison steak in a red wine reduction, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Bison steak with thyme butter -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison chops with thyme butter, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Deer tenderloin done right: and charred root vegetables, with real technique and a good rest.
Venison & Big Game
Members
Honest venison steak with juniper butter, done the way the camp likes it.
Venison & Big Game
Free
Rosemary venison sirloin and rosemary potatoes, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison backstrap and cast-iron onions, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Elk loin in a red wine reduction -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple deer tenderloin with wild mushrooms, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison steak done right: with juniper butter, with real technique and a good rest.
Venison & Big Game
Members
Honest venison steak with roasted shallots, done the way the camp likes it.
Venison & Big Game
Free
Juniper-Rubbed elk loin and rosemary potatoes, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison steak with a blackberry glaze, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison sirloin and rosemary potatoes -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison ribeye and charred root vegetables, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison chops done right: with smashed garlic potatoes, with real technique and a good rest.
Venison & Big Game
Members
Honest venison medallions and cast-iron onions, done the way the camp likes it.
Venison & Big Game
Free
Peppercorn-Crusted venison steak with thyme butter, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison backstrap and cast-iron onions, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison backstrap with roasted shallots -- seared with a hard crust and rested before the knife.