Wild Boar & Hog
Free
Smoked Wild Boar Belly with Charred Onions
Smoked wild boar belly with charred onions, built for a hungry table after a long day out.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Smoked wild boar belly with charred onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar belly with root vegetables, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar shoulder in a rich pan gravy -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar roast over soft polenta, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar ribs done right: in a red wine sauce, with real technique and a good rest.
Wild Boar & Hog
Members
Honest braised hog in a cider reduction, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised boar loin with a maple rub, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar shoulder with a coffee glaze, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar shank with a maple rub -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar steaks with root vegetables, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Braised hog done right: with apples and onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar loin with apples and onions, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised wild boar ribs and braised greens, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: boar shank and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar belly over soft polenta -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar loin and braised greens, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Hog chops done right: with charred onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest braised hog with apples and onions, done the way the camp likes it.
Wild Boar & Hog
Free
Chile-Rubbed boar loin in a red wine sauce, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: hog chops with a coffee glaze, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar loin with apples and onions -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar roast with a coffee glaze, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Pulled wild boar done right: in a red wine sauce, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar roast in a cider reduction, done the way the camp likes it.