Wild Boar & Hog
Free
Red-Wine Wild Boar Belly with Apples and Onions
Red-Wine wild boar belly with apples and onions, built for a hungry table after a long day out.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Red-Wine wild boar belly with apples and onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: hog chops with a coffee glaze, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Hog chops over soft polenta -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Honest boar shank in a red wine sauce, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised wild boar steaks with a coffee glaze, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs in a cider reduction, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar loin with charred onions -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar loin with a maple rub, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Pulled wild boar done right: with apples and onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar sausage with root vegetables, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised wild boar ribs over soft polenta, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks with charred onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar shank with a maple rub -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar ribs in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar loin done right: over soft polenta, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar steaks in a red wine sauce, done the way the camp likes it.
Wild Boar & Hog
Free
Herb-Roasted braised hog with charred onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs with a maple rub, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar shoulder over soft polenta -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar steaks in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar roast done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest pulled wild boar in a red wine sauce, done the way the camp likes it.
Wild Boar & Hog
Free
Smoked wild boar ribs and braised greens, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: braised hog in a red wine sauce, cooked with a close eye and a hot pan.