Wild Boar & Hog
Free
Cider-Braised Braised Hog in a Rich Pan Gravy
Braised hog in a rich pan gravy -- seared with a hard crust and rested before the knife.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Braised hog in a rich pan gravy -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar shank with charred onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar shank done right: in a rich pan gravy, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar steaks and braised greens, done the way the camp likes it.
Wild Boar & Hog
Free
Maple-Glazed wild boar belly and skillet cornbread, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar with a maple rub, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Braised hog with apples and onions -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar belly in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar shoulder done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder with charred onions, done the way the camp likes it.
Wild Boar & Hog
Free
Beer-Braised wild boar steaks in a cider reduction, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar belly in a rich pan gravy -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple hog chops with a coffee glaze, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar shoulder done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar ribs in a rich pan gravy, done the way the camp likes it.
Wild Boar & Hog
Free
Chile-Rubbed boar loin with root vegetables, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar shoulder over soft polenta, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar shoulder and braised greens -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar ribs over soft polenta, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar sausage done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar loin in a cider reduction, done the way the camp likes it.
Wild Boar & Hog
Free
Maple-Glazed hog chops in a red wine sauce, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs and skillet cornbread, cooked with a close eye and a hot pan.