Wild Boar & Hog
Free
Red-Wine Wild Boar Ribs with a Maple Rub
Wild boar ribs with a maple rub -- seared with a hard crust and rested before the knife.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Wild boar ribs with a maple rub -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar belly and skillet cornbread, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar shank done right: with root vegetables, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar shank over soft polenta, done the way the camp likes it.
Wild Boar & Hog
Free
Red-Wine wild boar ribs with root vegetables, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar belly over soft polenta, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Pulled wild boar and braised greens -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar steaks in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Pulled wild boar done right: over soft polenta, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar shank in a rich pan gravy, done the way the camp likes it.
Wild Boar & Hog
Free
Maple-Glazed braised hog with a coffee glaze, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar shoulder with a maple rub, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Hog chops and braised greens -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar shank with a coffee glaze, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Hog chops done right: in a rich pan gravy, with real technique and a good rest.
Wild Boar & Hog
Members
Honest hog chops and skillet cornbread, done the way the camp likes it.
Wild Boar & Hog
Free
Coffee-Rubbed wild boar shoulder with root vegetables, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar with root vegetables, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar sausage and skillet cornbread -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar belly and skillet cornbread, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar loin done right: in a cider reduction, with real technique and a good rest.
Wild Boar & Hog
Members
Honest hog chops with root vegetables, done the way the camp likes it.
Wild Boar & Hog
Free
Beer-Braised boar loin in a red wine sauce, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar belly in a rich pan gravy, cooked with a close eye and a hot pan.