Wild Boar & Hog
Free
Cider-Braised Wild Boar Shoulder in a Red Wine Sauce
Wild boar shoulder in a red wine sauce -- seared with a hard crust and rested before the knife.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Wild boar shoulder in a red wine sauce -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar roast with a coffee glaze, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Hog chops done right: over soft polenta, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder in a rich pan gravy, done the way the camp likes it.
Wild Boar & Hog
Free
Ragu of hog chops and braised greens, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar belly with root vegetables, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar ribs and skillet cornbread -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple hog chops with root vegetables, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Hog chops done right: with a coffee glaze, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder in a red wine sauce, done the way the camp likes it.
Wild Boar & Hog
Free
Smoked hog chops over soft polenta, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar belly and skillet cornbread -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar roast and skillet cornbread, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar ribs done right: in a cider reduction, with real technique and a good rest.
Wild Boar & Hog
Members
Honest braised hog in a rich pan gravy, done the way the camp likes it.
Wild Boar & Hog
Free
Chile-Rubbed wild boar shoulder with a coffee glaze, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar with apples and onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar shank with root vegetables -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar belly with apples and onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar shank done right: with a coffee glaze, with real technique and a good rest.
Wild Boar & Hog
Members
Honest pulled wild boar with root vegetables, done the way the camp likes it.
Wild Boar & Hog
Free
Maple-Glazed wild boar steaks with charred onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar in a red wine sauce, cooked with a close eye and a hot pan.