Wild Boar & Hog
Free
Pulled Wild Boar Belly over Soft Polenta
Wild boar belly done right: over soft polenta, with real technique and a good rest.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Wild boar belly done right: over soft polenta, with real technique and a good rest.
Wild Boar & Hog
Members
Honest pulled wild boar with charred onions, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised wild boar belly in a cider reduction, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar sausage and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar roast with a coffee glaze -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar sausage and skillet cornbread, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar shoulder done right: with apples and onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest braised hog with a maple rub, done the way the camp likes it.
Wild Boar & Hog
Free
Ragu of wild boar sausage in a red wine sauce, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: boar shank with root vegetables, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar shoulder with root vegetables -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar shank in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar loin done right: in a rich pan gravy, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder in a rich pan gravy, done the way the camp likes it.
Wild Boar & Hog
Free
Red-Wine wild boar shoulder with apples and onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: boar loin with root vegetables, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar loin with charred onions -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar shoulder in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar loin done right: in a cider reduction, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar shank with apples and onions, done the way the camp likes it.
Wild Boar & Hog
Free
Red-Wine pulled wild boar and braised greens, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar in a red wine sauce, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Hog chops in a red wine sauce -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar sausage in a cider reduction, full of deep, wood-smoke flavor.