Wild Boar & Hog
Free
Herb-Roasted Braised Hog and Braised Greens
Braised hog done right: and braised greens, with real technique and a good rest.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Braised hog done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar loin with apples and onions, done the way the camp likes it.
Wild Boar & Hog
Free
Chile-Rubbed wild boar shoulder in a rich pan gravy, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs over soft polenta, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Hog chops in a rich pan gravy -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple braised hog in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar loin done right: and skillet cornbread, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder with root vegetables, done the way the camp likes it.
Wild Boar & Hog
Free
Slow-Braised boar loin with a maple rub, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar shoulder with a maple rub, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar roast with root vegetables -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar shank in a red wine sauce, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar shoulder done right: with apples and onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar steaks with a maple rub, done the way the camp likes it.
Wild Boar & Hog
Free
Slow-Braised braised hog with root vegetables, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar sausage with apples and onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar roast over soft polenta -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar shank in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar shank done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder in a rich pan gravy, done the way the camp likes it.
Wild Boar & Hog
Free
Ragu of braised hog and braised greens, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: boar loin in a cider reduction, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar ribs in a red wine sauce -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar sausage with charred onions, full of deep, wood-smoke flavor.