Wild Boar & Hog
Free
Cider-Braised Wild Boar Sausage with a Coffee Glaze
Wild boar sausage done right: with a coffee glaze, with real technique and a good rest.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Wild boar sausage done right: with a coffee glaze, with real technique and a good rest.
Wild Boar & Hog
Members
Honest hog chops in a rich pan gravy, done the way the camp likes it.
Wild Boar & Hog
Free
Smoked boar shank and skillet cornbread, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar belly in a cider reduction, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar loin with a maple rub -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar sausage with a coffee glaze, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar shank done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar sausage in a rich pan gravy, done the way the camp likes it.
Wild Boar & Hog
Free
Smoked wild boar steaks with root vegetables, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: braised hog with apples and onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar ribs with root vegetables -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple pulled wild boar and skillet cornbread, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar sausage done right: with root vegetables, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar roast in a red wine sauce, done the way the camp likes it.
Wild Boar & Hog
Free
Coffee-Rubbed boar loin with apples and onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar with apples and onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar roast in a cider reduction -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar sausage and braised greens, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar steaks done right: with a coffee glaze, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar ribs in a cider reduction, done the way the camp likes it.
Wild Boar & Hog
Free
Maple-Glazed wild boar roast in a red wine sauce, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar belly in a red wine sauce, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar shoulder with a maple rub -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar sausage in a cider reduction, full of deep, wood-smoke flavor.