Wild Boar & Hog
Free
Coffee-Rubbed Braised Hog in a Cider Reduction
Braised hog done right: in a cider reduction, with real technique and a good rest.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Braised hog done right: in a cider reduction, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar shank with a coffee glaze, done the way the camp likes it.
Wild Boar & Hog
Free
Maple-Glazed wild boar roast over soft polenta, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: braised hog in a cider reduction, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar shank with root vegetables -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar shank in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar loin done right: with charred onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar sausage with a maple rub, done the way the camp likes it.
Wild Boar & Hog
Free
Coffee-Rubbed wild boar steaks with a coffee glaze, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar with a maple rub, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar shank and braised greens -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar shoulder with a coffee glaze, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar belly done right: with a coffee glaze, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar shank over soft polenta, done the way the camp likes it.
Wild Boar & Hog
Free
Coffee-Rubbed wild boar roast in a red wine sauce, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs and braised greens, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar ribs with a coffee glaze -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple pulled wild boar over soft polenta, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Hog chops done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar belly with apples and onions, done the way the camp likes it.
Wild Boar & Hog
Free
Slow-Braised hog chops and skillet cornbread, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: boar loin and braised greens, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar ribs with charred onions -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar sausage with apples and onions, full of deep, wood-smoke flavor.