Wild Boar & Hog
Free
Coffee-Rubbed Boar Shank in a Red Wine Sauce
Boar shank done right: in a red wine sauce, with real technique and a good rest.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Boar shank done right: in a red wine sauce, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder with root vegetables, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised wild boar ribs in a red wine sauce, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs and braised greens, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar shoulder and braised greens -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar shoulder with root vegetables, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar steaks done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar belly with a maple rub, done the way the camp likes it.
Wild Boar & Hog
Free
Smoked boar shank with charred onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar shoulder with charred onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar shoulder in a red wine sauce -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar loin with root vegetables, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar ribs done right: over soft polenta, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar shank with a maple rub, done the way the camp likes it.
Wild Boar & Hog
Free
Herb-Roasted pulled wild boar and braised greens, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar loin and braised greens -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar sausage with root vegetables, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar steaks done right: with root vegetables, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar loin over soft polenta, done the way the camp likes it.
Wild Boar & Hog
Free
Red-Wine pulled wild boar with apples and onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar and braised greens, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Braised hog and skillet cornbread -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar belly with charred onions, full of deep, wood-smoke flavor.