Wild Boar & Hog
Free
Chile-Rubbed Wild Boar Sausage in a Red Wine Sauce
Wild boar sausage done right: in a red wine sauce, with real technique and a good rest.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Wild boar sausage done right: in a red wine sauce, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar loin with apples and onions, done the way the camp likes it.
Wild Boar & Hog
Free
Beer-Braised boar loin in a cider reduction, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar belly with root vegetables, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Braised hog with a coffee glaze -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar steaks and skillet cornbread, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar roast done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar shank and braised greens, done the way the camp likes it.
Wild Boar & Hog
Free
Beer-Braised wild boar belly in a cider reduction, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs with apples and onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Hog chops and braised greens -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar shoulder over soft polenta, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar sausage done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar loin and braised greens, done the way the camp likes it.
Wild Boar & Hog
Free
Red-Wine hog chops with a coffee glaze, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: hog chops in a rich pan gravy, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar sausage over soft polenta -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar steaks with a coffee glaze, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Pulled wild boar done right: in a rich pan gravy, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar sausage with a coffee glaze, done the way the camp likes it.
Wild Boar & Hog
Free
Smoked braised hog with apples and onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: boar shank with apples and onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar sausage with a coffee glaze -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple hog chops with apples and onions, full of deep, wood-smoke flavor.