Wild Boar & Hog
Free
Slow-Braised Wild Boar Shoulder with a Maple Rub
Wild boar shoulder done right: with a maple rub, with real technique and a good rest.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Wild boar shoulder done right: with a maple rub, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar steaks with apples and onions, done the way the camp likes it.
Wild Boar & Hog
Free
Smoked wild boar belly with a maple rub, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar steaks in a cider reduction -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar shoulder in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Members
A wild-hog plate: wild boar roast in a rich pan gravy, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar roast over soft polenta -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple braised hog with root vegetables, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar ribs done right: and skillet cornbread, with real technique and a good rest.
Wild Boar & Hog
Members
Honest braised hog over soft polenta, done the way the camp likes it.
Wild Boar & Hog
Free
Coffee-Rubbed wild boar belly with a maple rub, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar roast in a rich pan gravy -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar roast and braised greens, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Hog chops done right: and skillet cornbread, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar ribs and braised greens, done the way the camp likes it.
Wild Boar & Hog
Free
Ragu of wild boar sausage over soft polenta, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar shoulder with charred onions -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple pulled wild boar in a red wine sauce, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar sausage done right: over soft polenta, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar belly in a red wine sauce, done the way the camp likes it.
Wild Boar & Hog
Free
Pulled wild boar steaks over soft polenta, built for a hungry table after a long day out.