Wild Boar & Hog
Members
Pulled Pulled Wild Boar and Skillet Cornbread
A wild-hog plate: pulled wild boar and skillet cornbread, cooked with a close eye and a hot pan.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar steaks with apples and onions -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar shank in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Braised hog done right: with a maple rub, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar belly in a cider reduction, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised wild boar ribs with apples and onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks with root vegetables, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar roast over soft polenta -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar sausage with apples and onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar loin done right: in a cider reduction, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar loin with a coffee glaze, done the way the camp likes it.
Wild Boar & Hog
Free
Smoked wild boar steaks over soft polenta, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks in a red wine sauce, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Hog chops with root vegetables -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar shank with charred onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Pulled wild boar done right: in a red wine sauce, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar steaks with a maple rub, done the way the camp likes it.
Wild Boar & Hog
Free
Ragu of hog chops with a coffee glaze, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks with a maple rub, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar shoulder and braised greens -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar roast with apples and onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar roast done right: in a rich pan gravy, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar steaks with charred onions, done the way the camp likes it.
Wild Boar & Hog
Free
Pulled wild boar shoulder with a maple rub, built for a hungry table after a long day out.