Wild Boar & Hog
Members
Red-Wine Wild Boar Sausage with Apples and Onions
A wild-hog plate: wild boar sausage with apples and onions, cooked with a close eye and a hot pan.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Members
A wild-hog plate: wild boar sausage with apples and onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar steaks with charred onions -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar belly in a rich pan gravy, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Hog chops done right: with apples and onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder in a cider reduction, done the way the camp likes it.
Wild Boar & Hog
Free
Maple-Glazed wild boar sausage over soft polenta, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar shoulder with a maple rub, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Hog chops and braised greens -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar shoulder with root vegetables, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar steaks done right: and skillet cornbread, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar roast and skillet cornbread, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised boar loin and braised greens, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs with root vegetables, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar sausage with a maple rub -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar ribs in a red wine sauce, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Braised hog done right: with a maple rub, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar shank and braised greens, done the way the camp likes it.
Wild Boar & Hog
Free
Chile-Rubbed pulled wild boar in a cider reduction, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks with apples and onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar roast with a coffee glaze -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple hog chops with a maple rub, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar steaks done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder and skillet cornbread, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised boar loin with charred onions, built for a hungry table after a long day out.