Wild Boar & Hog
Members
Ragu of Pulled Wild Boar with Charred Onions
A wild-hog plate: pulled wild boar with charred onions, cooked with a close eye and a hot pan.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar with charred onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Braised hog with a maple rub -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple hog chops with charred onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Braised hog done right: in a rich pan gravy, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder in a rich pan gravy, done the way the camp likes it.
Wild Boar & Hog
Free
Slow-Braised wild boar ribs with charred onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: boar loin with a coffee glaze, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Hog chops with root vegetables -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar ribs in a red wine sauce, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Braised hog done right: with charred onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest pulled wild boar in a rich pan gravy, done the way the camp likes it.
Wild Boar & Hog
Free
Maple-Glazed wild boar belly with charred onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: hog chops in a cider reduction, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar ribs and skillet cornbread -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar loin with a maple rub, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar belly done right: with charred onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar roast and skillet cornbread, done the way the camp likes it.
Wild Boar & Hog
Free
Smoked wild boar roast and braised greens, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar roast with a maple rub, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar roast with apples and onions -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar shoulder with a coffee glaze, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar loin done right: in a red wine sauce, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar ribs with root vegetables, done the way the camp likes it.
Wild Boar & Hog
Free
Herb-Roasted wild boar roast with apples and onions, built for a hungry table after a long day out.