Wild Boar & Hog
Free
Ragu of Boar Loin and Skillet Cornbread
Boar loin done right: and skillet cornbread, with real technique and a good rest.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Boar loin done right: and skillet cornbread, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar roast in a red wine sauce, done the way the camp likes it.
Wild Boar & Hog
Free
Smoked wild boar shoulder in a rich pan gravy, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks in a red wine sauce, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar shank with a coffee glaze -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple hog chops with root vegetables, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Hog chops done right: over soft polenta, with real technique and a good rest.
Wild Boar & Hog
Members
Honest hog chops in a red wine sauce, done the way the camp likes it.
Wild Boar & Hog
Free
Ragu of pulled wild boar with apples and onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar roast and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar shank with root vegetables -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar ribs with apples and onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Pulled wild boar done right: with apples and onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar loin and skillet cornbread, done the way the camp likes it.
Wild Boar & Hog
Free
Beer-Braised boar loin and braised greens, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: hog chops in a cider reduction, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar steaks with a coffee glaze -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple pulled wild boar and skillet cornbread, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar sausage done right: with charred onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar sausage and braised greens, done the way the camp likes it.
Wild Boar & Hog
Free
Beer-Braised wild boar shoulder over soft polenta, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: braised hog and braised greens, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Braised hog with a maple rub -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple pulled wild boar and braised greens, full of deep, wood-smoke flavor.