Wild Boar & Hog
Free
Ragu of Wild Boar Roast in a Cider Reduction
Wild boar roast done right: in a cider reduction, with real technique and a good rest.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Wild boar roast done right: in a cider reduction, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar ribs and braised greens, done the way the camp likes it.
Wild Boar & Hog
Free
Red-Wine boar shank with charred onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs in a red wine sauce, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar sausage and braised greens -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar belly and braised greens, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar sausage done right: with root vegetables, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar shank with apples and onions, done the way the camp likes it.
Wild Boar & Hog
Free
Slow-Braised wild boar belly and braised greens, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar sausage over soft polenta, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar shoulder in a rich pan gravy -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar belly with charred onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar steaks done right: in a red wine sauce, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar belly and skillet cornbread, done the way the camp likes it.
Wild Boar & Hog
Free
Wild boar shoulder and skillet cornbread -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar belly in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar ribs done right: with root vegetables, with real technique and a good rest.
Wild Boar & Hog
Members
Honest hog chops with charred onions, done the way the camp likes it.
Wild Boar & Hog
Free
Beer-Braised wild boar roast in a cider reduction, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: pulled wild boar with a coffee glaze, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar ribs in a rich pan gravy -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple hog chops in a rich pan gravy, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Braised hog done right: with a coffee glaze, with real technique and a good rest.
Wild Boar & Hog
Members
Honest braised hog with charred onions, done the way the camp likes it.