Wild Boar & Hog
Free
Pulled Hog Chops and Braised Greens
Pulled hog chops and braised greens, built for a hungry table after a long day out.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Pulled hog chops and braised greens, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: braised hog with a coffee glaze, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar roast with a coffee glaze -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple hog chops with apples and onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Hog chops done right: in a rich pan gravy, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar loin over soft polenta, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised wild boar belly in a red wine sauce, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: boar loin and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Braised hog and braised greens -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple pulled wild boar with root vegetables, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar shank done right: with apples and onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest pulled wild boar over soft polenta, done the way the camp likes it.
Wild Boar & Hog
Free
Chile-Rubbed boar shank with a maple rub, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar belly in a cider reduction, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar ribs and braised greens -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar steaks in a rich pan gravy, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar ribs done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar sausage and skillet cornbread, done the way the camp likes it.
Wild Boar & Hog
Free
Cider-Braised wild boar belly with root vegetables, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks with charred onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar loin over soft polenta -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar shoulder in a red wine sauce, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar shoulder done right: in a cider reduction, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar shank in a cider reduction, done the way the camp likes it.