Wild Boar & Hog
Free
Pulled Wild Boar Sausage with Root Vegetables
Pulled wild boar sausage with root vegetables, built for a hungry table after a long day out.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Pulled wild boar sausage with root vegetables, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar steaks over soft polenta, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar steaks in a red wine sauce -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar loin in a rich pan gravy, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar ribs done right: with a coffee glaze, with real technique and a good rest.
Wild Boar & Hog
Members
Honest braised hog and braised greens, done the way the camp likes it.
Wild Boar & Hog
Free
Chile-Rubbed wild boar sausage with apples and onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: boar shank and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar shank with a maple rub -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple braised hog in a rich pan gravy, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar shank done right: over soft polenta, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar shoulder with apples and onions, done the way the camp likes it.
Wild Boar & Hog
Free
Slow-Braised braised hog with apples and onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar belly with root vegetables, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar belly and skillet cornbread -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar loin in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Braised hog done right: and braised greens, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar loin with apples and onions, done the way the camp likes it.
Wild Boar & Hog
Free
Smoked wild boar shoulder with root vegetables, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: boar shank in a red wine sauce, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar loin with a maple rub -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar steaks in a rich pan gravy, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar ribs done right: with apples and onions, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar ribs in a rich pan gravy, done the way the camp likes it.