Wild Fowl & Duck

Wild Fowl & Duck Free

★★★★☆4.7

Wild Whole Roast Duck with a Port Reduction

Wild whole roast duck with a port reduction, built for a hungry table after a long day out.

80Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Wild Smoked Duck with Wild Rice

A waterfowl plate: smoked duck with wild rice, cooked with a close eye and a hot pan.

73Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cast-Iron Duck Legs in a Cider Reduction

Duck legs in a cider reduction -- seared with a hard crust and rested before the knife.

101Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Cast-Iron Smoked Duck with an Orange Glaze

Slow and simple smoked duck with an orange glaze, full of deep, wood-smoke flavor.

94Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Pan-Roasted Goose Breast and Crisp Skin

Goose breast done right: and crisp skin, with real technique and a good rest.

87Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Seared Duck Breast and Root Vegetables

Honest duck breast and root vegetables, done the way the camp likes it.

69Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Wild Whole Roast Duck and Braised Cabbage

Wild whole roast duck and braised cabbage, built for a hungry table after a long day out.

108Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Maple-Glazed Mallard Breast with an Orange Glaze

A waterfowl plate: mallard breast with an orange glaze, cooked with a close eye and a hot pan.

101Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Crispy-Skin Teal Breast with Wild Rice

Teal breast with wild rice -- seared with a hard crust and rested before the knife.

83Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Cider-Brined Smoked Duck and Root Vegetables

Slow and simple smoked duck and root vegetables, full of deep, wood-smoke flavor.

76Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Maple-Glazed Smoked Duck and Root Vegetables

Smoked duck done right: and root vegetables, with real technique and a good rest.

104Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Roast Duck Legs and Crisp Skin

Honest duck legs and crisp skin, done the way the camp likes it.

97Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Orange-Glazed Smoked Duck and Cherry Sauce

Orange-Glazed smoked duck and cherry sauce, built for a hungry table after a long day out.

90Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Pan-Roasted Roast Wild Turkey with Roasted Apples

A waterfowl plate: roast wild turkey with roasted apples, cooked with a close eye and a hot pan.

72Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Seared Teal Breast with Wild Rice

Teal breast with wild rice -- seared with a hard crust and rested before the knife.

65Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Maple-Glazed Teal Breast with an Orange Glaze

Slow and simple teal breast with an orange glaze, full of deep, wood-smoke flavor.

104Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Seared Roast Pheasant and Root Vegetables

Roast pheasant done right: and root vegetables, with real technique and a good rest.

86Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Seared Smoked Duck and Braised Cabbage

Honest smoked duck and braised cabbage, done the way the camp likes it.

79Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Roast Duck Confit with a Honey Drizzle

Roast duck confit with a honey drizzle, built for a hungry table after a long day out.

72Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Honey-Glazed Mallard Breast and Crisp Skin

A waterfowl plate: mallard breast and crisp skin, cooked with a close eye and a hot pan.

100Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Roast Roast Wild Turkey and Crisp Skin

Roast wild turkey and crisp skin -- seared with a hard crust and rested before the knife.

93Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Roast Duck Legs with a Port Reduction

Slow and simple duck legs with a port reduction, full of deep, wood-smoke flavor.

75Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cast-Iron Goose Breast and Braised Cabbage

Goose breast done right: and braised cabbage, with real technique and a good rest.

68Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Pan-Roasted Duck Legs with Wild Rice

Honest duck legs with wild rice, done the way the camp likes it.

107Min 5Serves EasyLevel