Wild Fowl & Duck
Free
Pan-Roasted Whole Roast Duck and Braised Cabbage
Pan-Roasted whole roast duck and braised cabbage, built for a hungry table after a long day out.
Rich, dark, and full-flavored, waterfowl rewards a crisp skin and a pink center. Render the fat low, sear the skin hard, and let a bright glaze cut the richness. Worth every hour in the blind.
Wild Fowl & Duck
Free
Pan-Roasted whole roast duck and braised cabbage, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: wild goose breast in a cider reduction, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Duck breast and root vegetables -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple duck confit and root vegetables, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Smoked duck done right: and crisp skin, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest goose breast and cherry sauce, done the way the camp likes it.
Wild Fowl & Duck
Free
Honey-Glazed mallard breast and cherry sauce, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: whole roast duck and cherry sauce, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Roast wild turkey and root vegetables -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple mallard breast with roasted apples, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Whole roast duck done right: with roasted apples, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest roast wild turkey and braised cabbage, done the way the camp likes it.
Wild Fowl & Duck
Free
Roast wild goose breast with a maple glaze, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: roast wild turkey with roasted apples, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Teal breast and cherry sauce -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple smoked duck and braised cabbage, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Roast wild turkey done right: with wild rice, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest roast wild turkey with a maple glaze, done the way the camp likes it.
Wild Fowl & Duck
Free
Herb-Roasted whole roast duck with an orange glaze, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: duck breast with a maple glaze, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Duck confit with a port reduction -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple whole roast duck in a cider reduction, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Goose breast done right: and braised cabbage, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest mallard breast and root vegetables, done the way the camp likes it.