Wild Fowl & Duck

Wild Fowl & Duck Free

★★★★☆4.7

Herb-Roasted Goose Breast in a Cider Reduction

Herb-Roasted goose breast in a cider reduction, built for a hungry table after a long day out.

109Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Crispy-Skin Goose Breast in a Cider Reduction

A waterfowl plate: goose breast in a cider reduction, cooked with a close eye and a hot pan.

91Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Orange-Glazed Duck Confit with an Orange Glaze

Duck confit with an orange glaze -- seared with a hard crust and rested before the knife.

84Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Crispy-Skin Duck Legs with a Port Reduction

Slow and simple duck legs with a port reduction, full of deep, wood-smoke flavor.

77Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Wild Duck Confit with an Orange Glaze

Duck confit done right: with an orange glaze, with real technique and a good rest.

105Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Crispy-Skin Roast Wild Turkey and Root Vegetables

Honest roast wild turkey and root vegetables, done the way the camp likes it.

98Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Roast Roast Wild Turkey in a Cider Reduction

Roast roast wild turkey in a cider reduction, built for a hungry table after a long day out.

80Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Seared Duck Confit and Braised Cabbage

A waterfowl plate: duck confit and braised cabbage, cooked with a close eye and a hot pan.

73Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Crispy-Skin Mallard Breast and Root Vegetables

Mallard breast and root vegetables -- seared with a hard crust and rested before the knife.

112Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Cider-Brined Duck Legs in a Cider Reduction

Slow and simple duck legs in a cider reduction, full of deep, wood-smoke flavor.

94Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Orange-Glazed Wild Goose Breast with a Port Reduction

Wild goose breast done right: with a port reduction, with real technique and a good rest.

87Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Seared Whole Roast Duck with Roasted Apples

Honest whole roast duck with roasted apples, done the way the camp likes it.

80Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Maple-Glazed Duck Breast with an Orange Glaze

Maple-Glazed duck breast with an orange glaze, built for a hungry table after a long day out.

62Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Seared Duck Confit with a Port Reduction

A waterfowl plate: duck confit with a port reduction, cooked with a close eye and a hot pan.

101Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Maple-Glazed Wild Goose Breast and Root Vegetables

Wild goose breast and root vegetables -- seared with a hard crust and rested before the knife.

94Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Cast-Iron Duck Legs with Roasted Apples

Slow and simple duck legs with roasted apples, full of deep, wood-smoke flavor.

76Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Cider-Brined Whole Roast Duck and Crisp Skin

Whole roast duck done right: and crisp skin, with real technique and a good rest.

69Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Herb-Roasted Goose Breast with an Orange Glaze

Honest goose breast with an orange glaze, done the way the camp likes it.

97Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Seared Duck Breast and Braised Cabbage

Seared duck breast and braised cabbage, built for a hungry table after a long day out.

90Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Cast-Iron Duck Breast with a Honey Drizzle

A waterfowl plate: duck breast with a honey drizzle, cooked with a close eye and a hot pan.

83Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.7

Crispy-Skin Roast Pheasant and Root Vegetables

Roast pheasant and root vegetables -- seared with a hard crust and rested before the knife.

65Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.7

Cast-Iron Goose Breast with a Maple Glaze

Slow and simple goose breast with a maple glaze, full of deep, wood-smoke flavor.

104Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.7

Maple-Glazed Roast Pheasant and Braised Cabbage

Roast pheasant done right: and braised cabbage, with real technique and a good rest.

97Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.7

Wild Smoked Duck with a Port Reduction

Honest smoked duck with a port reduction, done the way the camp likes it.

79Min 7Serves EasyLevel