Wild Fowl & Duck

Wild Fowl & Duck Members

★★★★☆4.9

Honey-Glazed Mallard Breast with a Port Reduction

A waterfowl plate: mallard breast with a port reduction, cooked with a close eye and a hot pan.

102Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Roast Wild Turkey with a Honey Drizzle

Roast wild turkey with a honey drizzle -- seared with a hard crust and rested before the knife.

84Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Crispy-Skin Duck Legs with Roasted Apples

Slow and simple duck legs with roasted apples, full of deep, wood-smoke flavor.

77Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Crispy-Skin Roast Pheasant with a Port Reduction

Roast pheasant done right: with a port reduction, with real technique and a good rest.

70Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Teal Breast and Root Vegetables

Honest teal breast and root vegetables, done the way the camp likes it.

98Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Roast Teal Breast with an Orange Glaze

Roast teal breast with an orange glaze, built for a hungry table after a long day out.

91Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cast-Iron Teal Breast with a Honey Drizzle

A waterfowl plate: teal breast with a honey drizzle, cooked with a close eye and a hot pan.

84Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cast-Iron Duck Legs and Braised Cabbage

Duck legs and braised cabbage -- seared with a hard crust and rested before the knife.

66Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Duck Legs with an Orange Glaze

Slow and simple duck legs with an orange glaze, full of deep, wood-smoke flavor.

105Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Honey-Glazed Duck Confit with a Port Reduction

Duck confit done right: with a port reduction, with real technique and a good rest.

98Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Duck Confit and Braised Cabbage

Honest duck confit and braised cabbage, done the way the camp likes it.

80Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cider-Brined Whole Roast Duck with an Orange Glaze

Cider-Brined whole roast duck with an orange glaze, built for a hungry table after a long day out.

73Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Goose Breast with Roasted Apples

A waterfowl plate: goose breast with roasted apples, cooked with a close eye and a hot pan.

101Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Roast Smoked Duck with Wild Rice

Smoked duck with wild rice -- seared with a hard crust and rested before the knife.

94Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Smoked Duck with a Honey Drizzle

Slow and simple smoked duck with a honey drizzle, full of deep, wood-smoke flavor.

87Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Duck Breast with an Orange Glaze

Duck breast done right: with an orange glaze, with real technique and a good rest.

69Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Duck Legs and Cherry Sauce

Honest duck legs and cherry sauce, done the way the camp likes it.

108Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Maple-Glazed Goose Breast and Crisp Skin

Maple-Glazed goose breast and crisp skin, built for a hungry table after a long day out.

101Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Roast Smoked Duck with a Maple Glaze

A waterfowl plate: smoked duck with a maple glaze, cooked with a close eye and a hot pan.

83Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Seared Mallard Breast with a Honey Drizzle

Mallard breast with a honey drizzle -- seared with a hard crust and rested before the knife.

76Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Roast Wild Turkey with a Port Reduction

Slow and simple roast wild turkey with a port reduction, full of deep, wood-smoke flavor.

115Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Duck Confit with Wild Rice

Duck confit done right: with wild rice, with real technique and a good rest.

97Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Duck Confit with a Maple Glaze

Honest duck confit with a maple glaze, done the way the camp likes it.

90Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Orange-Glazed Duck Breast with Wild Rice

Orange-Glazed duck breast with wild rice, built for a hungry table after a long day out.

72Min 8Serves AdvancedLevel