Wild Fowl & Duck

Wild Fowl & Duck Free

★★★★☆4.6

Roast Whole Roast Duck and Root Vegetables

Whole roast duck and root vegetables -- seared with a hard crust and rested before the knife.

78Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Honey-Glazed Smoked Duck with a Honey Drizzle

Slow and simple smoked duck with a honey drizzle, full of deep, wood-smoke flavor.

71Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Roast Mallard Breast with a Port Reduction

Mallard breast done right: with a port reduction, with real technique and a good rest.

99Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Orange-Glazed Roast Pheasant with a Honey Drizzle

Honest roast pheasant with a honey drizzle, done the way the camp likes it.

92Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Seared Smoked Duck with Wild Rice

Seared smoked duck with wild rice, built for a hungry table after a long day out.

74Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Herb-Roasted Duck Breast with a Honey Drizzle

A waterfowl plate: duck breast with a honey drizzle, cooked with a close eye and a hot pan.

67Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cast-Iron Mallard Breast and Braised Cabbage

Mallard breast and braised cabbage -- seared with a hard crust and rested before the knife.

106Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Seared Duck Confit in a Cider Reduction

Slow and simple duck confit in a cider reduction, full of deep, wood-smoke flavor.

88Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Pan-Roasted Duck Breast with Roasted Apples

Duck breast done right: with roasted apples, with real technique and a good rest.

81Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Whole Roast Duck with a Port Reduction

Honest whole roast duck with a port reduction, done the way the camp likes it.

74Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Roast Whole Roast Duck and Crisp Skin

Roast whole roast duck and crisp skin, built for a hungry table after a long day out.

102Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Honey-Glazed Roast Wild Turkey with a Honey Drizzle

A waterfowl plate: roast wild turkey with a honey drizzle, cooked with a close eye and a hot pan.

95Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Herb-Roasted Duck Confit with an Orange Glaze

Duck confit with an orange glaze -- seared with a hard crust and rested before the knife.

88Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Duck Confit with a Honey Drizzle

Slow and simple duck confit with a honey drizzle, full of deep, wood-smoke flavor.

70Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Wild Duck Legs and Braised Cabbage

Duck legs done right: and braised cabbage, with real technique and a good rest.

109Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Duck Confit with Roasted Apples

Honest duck confit with roasted apples, done the way the camp likes it.

91Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Herb-Roasted Goose Breast and Braised Cabbage

Herb-Roasted goose breast and braised cabbage, built for a hungry table after a long day out.

84Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Herb-Roasted Whole Roast Duck with Wild Rice

A waterfowl plate: whole roast duck with wild rice, cooked with a close eye and a hot pan.

77Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Herb-Roasted Duck Breast with a Port Reduction

Duck breast with a port reduction -- seared with a hard crust and rested before the knife.

105Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Pan-Roasted Mallard Breast with a Port Reduction

Slow and simple mallard breast with a port reduction, full of deep, wood-smoke flavor.

98Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Roast Wild Goose Breast and Root Vegetables

Wild goose breast done right: and root vegetables, with real technique and a good rest.

91Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Orange-Glazed Duck Legs and Crisp Skin

Honest duck legs and crisp skin, done the way the camp likes it.

73Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Crispy-Skin Smoked Duck with a Port Reduction

Crispy-Skin smoked duck with a port reduction, built for a hungry table after a long day out.

66Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Crispy-Skin Smoked Duck and Root Vegetables

A waterfowl plate: smoked duck and root vegetables, cooked with a close eye and a hot pan.

105Min 8Serves EasyLevel