Wild Fowl & Duck
Free
Herb-Roasted Teal Breast and Crisp Skin
Teal breast and crisp skin -- seared with a hard crust and rested before the knife.
Rich, dark, and full-flavored, waterfowl rewards a crisp skin and a pink center. Render the fat low, sear the skin hard, and let a bright glaze cut the richness. Worth every hour in the blind.
Wild Fowl & Duck
Free
Teal breast and crisp skin -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple mallard breast with an orange glaze, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Duck legs done right: and crisp skin, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest mallard breast in a cider reduction, done the way the camp likes it.
Wild Fowl & Duck
Free
Roast wild goose breast and braised cabbage, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: mallard breast with a maple glaze, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Mallard breast with a honey drizzle -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple whole roast duck with an orange glaze, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Duck legs done right: with roasted apples, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest goose breast with an orange glaze, done the way the camp likes it.
Wild Fowl & Duck
Free
Herb-Roasted teal breast with a honey drizzle, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: goose breast and braised cabbage, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Roast pheasant with a honey drizzle -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple duck breast and crisp skin, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Duck legs done right: and cherry sauce, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest duck breast and cherry sauce, done the way the camp likes it.
Wild Fowl & Duck
Free
Seared duck legs and root vegetables, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: whole roast duck in a cider reduction, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Duck legs and root vegetables -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple goose breast and root vegetables, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Roast wild turkey done right: and cherry sauce, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest wild goose breast with roasted apples, done the way the camp likes it.
Wild Fowl & Duck
Free
Crispy-Skin duck legs and cherry sauce, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: roast wild turkey and cherry sauce, cooked with a close eye and a hot pan.